Gujiya with the twist. If you are a fan of the sweet and salty combination add a pinch. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing.

Jaypee Greens Golf & Spa Resort's Chef Shivanand Kain shares his recipe for gulkand gujiya. Then make round balls and roll them flat. - Cut it in half and fill it with stuffing. - Cover with the other half and close the. * Roll the balls with a rolling pin and stuff them with peanuts and jaggery stuffing, cover and seal the edges. * Now roll them again into round disks of * Heat the waffle maker and coat it with butter. Pour the mixture in it and let it cook till it's crisp and golden in colour. * To make Sugar syrup: In a pan put. You can cook Gujiya with the twist using 30 ingredients and 8 steps. Here is how you cook that.

Ingredients of Gujiya with the twist

It's of for dough --.
You need 25 gm of - soya flour.
It's 75 gm of - refined flour.
It's 25 gm of - ghee.
It's as needed of cold water.
It's of for stuffing--.
Prepare 1 tsp of - ghee.
Prepare 20 gm- of mung dhuli daal.
You need 20 gm of - dalia.
You need 1 1/4 cup of - milk.
It's 3 tbsp of - milk powder.
You need 100 gm of - khoya.
It's 35 gm- of mix dry fruits.
Prepare 20 gm of - coconut powder.
You need 60 gm of - powder sugar.
Prepare 1/4 tsp of - cardamom powder.
You need of for nizam.
Prepare 1 tbsp of - maida.
You need 2 tbsp of - water.
Prepare of for glaze --.
Prepare 1/2 cup of sugar.
You need 1/4 cup of water.
Prepare Pinch of saffron.
You need 2 pinch of cardamom powder.
It's of for garnish --.
You need as needed of Sliced pista.
Prepare as needed of Silver warq.
Prepare of for sauce --.
Prepare 1/2 cup of orange juice.
It's 1/2 tsp of cornstarch.

Gujiya Recipe, Learn how to make Gujiya (absolutely delicious recipe of Gujiya ingredients and cooking method) About Gujiya Recipe: Gujiyas are sweet dumplings made of maida or flour and This Gujiya recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Gujiya is a sweet fried dumpling which is filled with a mixture of milk solids (mawa/khoya) and nuts. These mawa gujiya are the perfect festive treat, the In North India, gujiya is typically made during the festival of colors, Holi which is only a few days away. As a child, getting to eat gujiya was the only.

Gujiya with the twist step by step

In a bowl add soya flour, refined flour and ghee and mix it well.add cold water and make a stiff dough..
In a cooker add 1 tsp ghee and dalia and roast for a min add washed mung daal and saute for a min or two,add milk now pressure cook it for two whistle, put off the flame, let the steam release on it's own accord,.
After that open the lid and grind it into a paste in a mixi jar, pour this batter in a non stick pan and stir it countinously on low flame.soon it will look like a khoya or a dough. 3-- in another pan add 1 tsp ghee, roast the dry fruits and take them out.ln the same pan roast the khoya and let it cool. Now mix khoya, daliya and daal mixture, dry fruits, powder sugar and cardamom powder - stuffing is ready..
Prepare the nizam with refined flour and water.
Roll out the dough. Cut into circle, apply nizam put some filling and seal it from the edges..
Preheat the airfrier at 200.cook the greased gujiya in air frier for 10 min or till golden colour, flip the gujiya after 5 min..
Prepare the sugar syrup of two thread consistancy. Dip the gujiya in sugar syrup and place on a wire rack. Garnish with pista and silver warq..
Prepare an orange sauce for garnish and as a dip.Serve these healthy gujiya with orange sauce..

Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe. With festivities in full swing, you can feel the energy and enthusiasm in the air. Holi snacks with a healthy twist. Gujiyas are a glorious addition to Holi and stuffing them with dry fruits can be a really healthy idea. Usually, gujiyas are loaded with khoya, which is really high in fat.