Recipe: Appetizing Egg paratha

Egg paratha. Egg paratha recipe - easy protein rich healthy paratha recipe with step by step photos. Egg paratha is a kids' favorite, so i make it often for their after school snack. Learn how to make crispy egg paratha.

Egg paratha is basically a flat bread recipe with egg mixture stuffing. Egg paratha is made in such a way that can be given mainly Egg Paratha Recipe, How To Make Anda Paratha The egg paratha turns out to be super soft and delicious! You can cook Egg paratha using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Egg paratha

1. Prepare 2 Cups of whole wheat flour.
2. It's 1 pinch of salt.
3. It's 1 tbsp of oil.
4. You need 2 of eggs.
5. Prepare 1/4 cup of onions, chopped.
6. You need 1 of green chilli, chopped.
7. Prepare 2 tbsp of coriander leaves, chopped.
8. Prepare 1/2 tsp of garam masala.

I prepare this for my kids for their See why this is a healthy Indian egg paratha? Made from eggs and whole wheat flour which are both healthy. Egg paratha is basically a flat bread recipe with egg mixture stuffing. Egg paratha can be had for breakfast, brunch or dinner.

Egg paratha instructions

1. In a mixing bowl, add flour, salt and oil, and knead the mixture into a smooth dough using 1 cup of water. You can add in a little more water if the dough seems dry. Knead well..
2. Divide the dough into 4 balls..
3. Roll out the dough ball evenly using a rolling pin, then fold it twice to form a triangle. Roll it out again to make a triangular sheet. Repeat the process with the remaining dough..
4. In a bowl, whisk the eggs well along with onions, chilli, coriander leaves, garam masala and salt. Keep aside..
5. Place the rolled dough on a hot tawa, and let it cook for 1-2 minutes on both sides. Add a little oil on the surface and let it cook for one more minute..
6. As the edges start to crisp, quickly make a slit using a sharp knife along the folds and pour in half the quantity of egg. Tilt the paratha a little so that the egg mix slides in. Then flip it over and repeat the process on the other side..
7. Drizzle some more oil on the paratha and press the surface gently using the back of your spoon. Turn up the heat and continue cooking the paratha until it fluffs up and turns crisp brown..
8. Now egg paratha ready to serve.

Kids and all age groups loved this recipe. This Egg Paratha recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. About Egg Paratha Recipe: Feast your taste buds on this protein-packed paratha. How to make Egg Paratha: Pour oil into a frying pan and heat it. Add chopped onions and fry on medium heat till they become golden brown.