Recipe: Appetizing Ragi Pancakes and Spanish omelette

Ragi Pancakes and Spanish omelette.

You can have Ragi Pancakes and Spanish omelette using 18 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Ragi Pancakes and Spanish omelette

1. You need of To make Ragi pan cake.
2. Prepare 3/4 glass of Ragi flour.
3. Prepare 1/4 glass of whole wheat flour.
4. You need 1 of egg.
5. It's 1 pinch of baking powder.
6. You need 1/4 glass of milk.
7. Prepare 1 pinch of salt.
8. It's 1/4 teaspoon of sugar.
9. It's 1/4 teaspoon of vanilla essence.
10. It's as needed of Water.
11. Prepare of To make Spanish omlette.
12. It's 3 of eggs.
13. Prepare 1/4 cup of thinly sliced raw potato.
14. It's of Capsicum of your favourite colour thinly sliced.
15. Prepare 1/2 of onion thinly sliced.
16. Prepare as needed of Pepper powder.
17. Prepare as needed of Salt.
18. Prepare of Coriander/ parsley leaves.

Ragi Pancakes and Spanish omelette step by step

1. To make pancakes in a bowl add egg, milk, salt, baking powder, sugar, vanilla essence and whisk well.
2. And then add the Ragi flour and wheat flour in it and combine well, if needed u can add little water to make the batter semi consistency.
3. Now take a pan and on low flame grease little oil and then pour the batter.
4. Turn upside down once the one side is cooked.
5. Serve the Ragi pancakes with sliced bananas, kiwi and dates syrup or honey.
6. Now let’s prepare Spanish omelette.., take a pan add 1 tablespoon oil and in it add potato and onion sliced and sauté well.
7. Once it’s semi cooked add capsicum toss it and then switch off the flame.
8. In a bowl take the three eggs and add pepper and salt as needed.
9. Now add the sauté potato and onion mixture into the eggs and combine well.
10. Add the coriander / parsley leaves.
11. Now take a saucepan add one tablespoon oil and then on very low flame add the egg mixture into it.
12. Close the lid and wait till it’s cooked on the down side.
13. And to flip the next side, u can close the sauce pan upside down and then flip the next side.
14. Now again close the lid and cook until it’s done.
15. Now serve the power packed breakfast with a glass of fresh orange juice and fruits.