Recipe: Delicious Oats Semolina Dhokla

Oats Semolina Dhokla.

You can have Oats Semolina Dhokla using 24 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Oats Semolina Dhokla

1. You need 1 cup of oats, dry roasted and ground to a fine powder.
2. You need 3/4 cup of semolina.
3. Prepare 1 tsp. of eno fruit salt.
4. You need to taste of salt.
5. It's 1 tsp. of flax seed.
6. Prepare 1/2 tsp. of nigella seeds.
7. It's 1/2 cup of yoghurt.
8. It's 1 tbsp. of oil.
9. You need 1" of ginger grated.
10. It's 1-2 of green chilies finely chopped.
11. Prepare 1/2 tsp. of mustard seeds.
12. You need 1/2 tsp. of cumin seeds.
13. Prepare 1/4 tsp. of asafoetida.
14. It's 1/4 tsp. of turmeric powder.
15. You need of Tempering -.
16. It's 1 tbsp. of oil.
17. You need 1 tsp. of sesame seeds.
18. Prepare 1/2 tsp. of mustard seeds.
19. You need pinch of red chilli powder.
20. Prepare 1 tsp. of sev / bhujia.
21. Prepare 1 sprig of curry leaves.
22. Prepare 1 tsp. of coriander leaves chopped.
23. It's pinch of roasted cumin powder.
24. It's 1 tsp. of fresh grated coconut.

Oats Semolina Dhokla instructions

1. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the cumin seeds, asafoetida, ginger and green chilies. Saute for a few seconds and then add the semolina and turmeric powder..
2. Fry for 2 minutes. Set aside to cool. In a bowl, mix together ground oats, spinach puree, semolina, salt, yoghurt, flax seed, nigella seeds and required quantity of water to form a batter..
3. Set aside for 15-20 minutes. Add more water if required to make a batter of pouring consistency. Just before steaming, add the eno fruit salt and 1 tbsp. water..
4. Mix everything well without any lumps and pour the batter on a greased steel plate. Steam for 15-20 minutes. Set aside to cool down and then flip it over on a serving plate. Cut into desired shapes..
5. For the tempering, heat oil and saute the mustard seeds till it stops spluttering. Now add the curry leaves and sesame seeds. Saute for a few seconds and switch off the flame. Pour this tempering over the prepared dhokla..
6. Garnish with red chilli powder. cumin powder. coriander leaves, coconut and sev. Serve with green chutney..