Recipe: Perfect Rajasthani Colourful Shahi Raj Kachori Chaat

Rajasthani Colourful Shahi Raj Kachori Chaat.

You can cook Rajasthani Colourful Shahi Raj Kachori Chaat using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Rajasthani Colourful Shahi Raj Kachori Chaat

1. It's 1 cup of semolina.
2. Prepare 1 cup of refined flour.
3. Prepare 1/4 cup of gram flour.
4. It's 5 tbsp of cooking oil.
5. It's to taste of Salt.
6. Prepare of To assemble :.
7. Prepare 1 cup of boiled black chana.
8. You need 2 of small sized boiled potatoes.
9. Prepare 5-6 of dahi vada.
10. It's 2-3 of sliced beetroot.
11. You need 1 cup of sprouts.
12. It's 1/2 cup of coriander chutney.
13. You need 1/2 cup of tamarind chutney.
14. Prepare 1 cup of yogurt.

Rajasthani Colourful Shahi Raj Kachori Chaat step by step

1. In a bowl add all ingredients (semolina,gram flour,refined flour)to make the Raj kachori.mix every thing well.add just enough water to make a medium soft dough..
2. Cover the rest the dough for 15 min.knead it again and make small balls from the dough.Roll to make medium thick pooris..
3. Slide the prepared pooris in hot oil.press with a spatula to help it puff completely.reduce the heat to medium low and deep fry in from both sides till golden in colour..
4. Garnish with sprouts black chana,and beetroot..
5. Beat the yogurt and add some salt and half teaspoon sugar when you want to serve then poke it on top and make a hole in it.add the chopped potatoes,chickpeas,dahi vada,pour in some curd and green chutney.add some sprout and fill it till the top drizzle yogurt,green chutney,tamarind chutney on top..