Recipe: Delicious BCC soup (beet, carrot, chicken soup)

BCC soup (beet, carrot, chicken soup). This hot borscht soup is a delicious vegetable soup, with an earthy sweetness from beets and the perfect sour contrast with lemon juice and zest. I include carrots and potatoes and use vegetable stock (although chicken or beef stock will work). Borscht (aka borsch) has a deep.

Although it's an unconventional combination, beets and carrots unite in this soup to produce an exceptionally interesting and comforting flavor. The ginger is very subtle and the color is beautiful. When you want to use up garden produce in the fall, make this and freeze in zip Full of fiber and vitamins. You can cook BCC soup (beet, carrot, chicken soup) using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of BCC soup (beet, carrot, chicken soup)

1. You need 1 cup of beet juice.
2. It's 1 cup of carrot juice.
3. You need 1 cup of chicken stock.
4. Prepare 1 tablespoon of corn flour.
5. You need 1 tea spoon of black pepper powder.
6. It's To taste of salt.
7. You need As needed of butter.
8. You need As needed of water.

This recipe is from cdkitchen.com I am guessing on prep time as I pulled the carrots and beets from the garden, etc. This chicken soup recipe has all the classic flavors but cooks more quickly than traditional chicken soups due to its simplified method. I love the tip to take the chicken breasts out after half an hour. I had the Amazing soup and afterwards chicken breast on rice with carrots!

BCC soup (beet, carrot, chicken soup) step by step

1. In 1/2cup of water mix 1 tablespoon of corn flour and stir it well..
2. Heat a pan and add butter, melt it..
3. Add beet and carrot juice,chicken stock and salt. After some time add the cornflour mixture to it..
4. Serve hot with butter and black pepper powder..

This soup is tart, just sweet enough, and hearty, though not a protein powerhouse. If you want to pump up the protein, increase the walnuts or serve with a salad of greens, nuts, and goat cheese. Place beets and carrots in a bowl. A hearty and healthy winter soup. It's also vegan, gluten free, and loaded with health benefits.