Instant khaman Dhokla. This Instant Khaman Dhokla recipe is a steamed cake prepared with chickpea flour and spices. It's pure comfort food and one of my family's favorite. A mouth-watering, nutritious, and irresistible Gujarati snack; that's perfect as breakfast and even better as a snack.

It is a healthy breakfast or appetizer. Skip the semolina to make it gluten-free. This instant khaman is quick and easy to make with everyday ingredients. You can have Instant khaman Dhokla using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Instant khaman Dhokla

It's 1 cup of besan(garam flour).
You need 1 cup of suji.
You need 1 spoon of ginger and green chilli paste.
You need 1/2 cup of yogurt.
It's to taste of Salt.
Prepare 1 pinch of Turmeric powder.
Prepare 1/2 spoon of eno (fruit salt).
You need 1 spoon of sugar optional.
It's 1 spoon of lemon juice.
You need 1 tbsp of mustard seeds.
Prepare 8-10 of curry leaves.
You need of Chopped coriander leaves optional.
You need of Oil.

Kids and elders all enjoy this delicious snack. The secret of its sponginess and no requirement of advance preparation lies in using popular Eno salt. Follow our easy breakfast recipe with step by step photos and discover how easy it is to make mouth. Khaman, often called khaman dhokla, is made using either besan (chana dal flour) or soaked chana dal (which is then ground).

Instant khaman Dhokla step by step

Combine besan, oil, suji, salt, sugar, yogurt, turmeric powder, warm water (approx 3/4 cup)and mix well without lumps...
Add grngr and green chilli paste,lemon juice and mix till smooth and fluffy..
Just before steaming add fruit salt and mix gently..
Pour the batter immediately to greased plat or mould and spread evenly..
Stem for 10 to 12 minutes or dhokla are cooked. Check with toothpick it should be clean. (Do not overcook).
Then heat oil in a pan, add mustard seeds, curry leaves and 1/2 cup water. Bring it to boil..
Pour this temper over cooked dhokla..
Cut into square and serve with green chutney..

While I enjoy eating food made from fermented batter (see my recipe for idli or vattayappam ), I love the fact that I can make this instant khaman dhokla using besan on a whim. Learn to make Khaman Dhokla Recipe How To Make Instant Soft and Spongy Dhokla with step by step video tutorial. Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing from the Indian State of Gujarat. Homemade Instant Khaman Dhokla, a warm soft and spongy savory gram flour snack cake tempered with spices.