Recipe: Appetizing Sandwich Dhokla

Swaadisht Nuskha


Sandwich Dhokla. Sandwich dhokla is very famous gujarati snacks. Sandwich Dhokla is a combination of sausages and the conventional dhokla. Sandwich Dhokla- Savory steamed lentil and rice cake-specialty from the state of Gujarat.

Sandwich Dhokla Khaman dhokla is a traditional Gujarati dish and my family's favourite. I make it quite often at home Finally, I made it few days back for breakfast. I had made paneer sandwich dhokla. You can have Sandwich Dhokla using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sandwich Dhokla

  1. Prepare 1 Cup of gram floor.
  2. Prepare 1 Tbsp of sugar.
  3. Prepare to taste of Salt.
  4. Prepare Pinch of turmeric.
  5. Prepare as needed of Water to make batter.
  6. It's 4 of green Chillies Paste.
  7. It's 1 drop of Green colour.
  8. You need 2 tsp of Curry, Coriander leaves.

Ingredients for Sandwich Dhokla Recipe in Hindi. Khatta Sandwich Dhokla recipe is a mouth-watering savory snack recipe. There are so many different varieties of dhokla recipe. we, Gujarati people love this Khatta Sandwich Dhokla. Instant Sandwich Dhokla is a delicious Indian recipe served as a Snacks.

Sandwich Dhokla step by step

  1. Add 1/4th cup water to 1/2 cup gram floor. Mix salt and turmeric powder and sugar. Keep it thicker and spread it in a pan.
  2. Add 1/4th cup water to 1/2 cup gram floor along with green Chillies paste and green colour. Add salt to taste. Spread it on the yellow batter..
  3. Grease the steaming tin with 2 drops of oil and por the mixture into it. Steam for about 15-20 minutes or till cooked..
  4. In a pan, add oil, mustard seeds, curry leaves and red chillies. Let it splutter. Pour the tadka over the prepared dhokla..
  5. Cut into pieces and serve..

How to Make Instant Sandwich Dhokla. Nishaji Bahut hi acha lag raha hai ye dhokla. Apne to ise ek alag hi look de diya. Chana Dal Dhokla Recipe with step by step pics. Chana Dal Dhokla is a steamed lentil cake made with ground, fermented batter made of rice, chana dal and curd.