Gujiya..... dry fruits potli. please friends agar aap ko recipe se relative q h to comment box m jakar puch sakte h m ans jarur duge aapm ko Thank you :) "Keep smiling " "Stay healthy. Gujiya Recipe with step by step pics. Gujiya is a popular north indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing.

Deep fry Gujiya in the combination ghee/oil solution till golden brown on. Dried fruit is a fruit that has been dried, either naturally or artificially by a machine, such as a dehydrator. A good dried fruit has a long shelf life and therefore it can be used as a good alternate to fresh fruit, which allows out of the season fruits to be available. indian vegetarian recipes, Dry Fruit Laddu, Indian Sweet, Badam Phirni, Besan Barfi, Gulab Jamun, Basundi, Peda, Gujiya (Karanji), Gujiya, mawa gujiya, coconut gujiya, coconut karanji, rava ladoo, besan ladoo, coconut ladoo, Indian food, Indian Recipe, Marathi Recipe, Maharashtrian Recipe,Tamil. You can cook Gujiya..... dry fruits potli using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gujiya..... dry fruits potli

Prepare of For stuffing.
It's 400 gm of -Mawa (khoya) -.
You need 100 gm of Semolina -.
You need 2 table spoon of Ghee -.
Prepare 400 gm of Sugar -.
Prepare 100 gm of Cashew Nuts -.
Prepare 50 gm of Raisin –.
Prepare 1/2 cup of Dried figs chopped.
It's 1/2 cup of Seedless dates chopped.
You need 7-8 of Small Cardamom -.
You need 100 gm of Dry coconut -.
You need of For gujiya dough-.
Prepare 500 gm of White flour -.
It's 50 gm of Milk or Curd -.
It's 125 gm of Ghee -.

Add the chopped dry fruits and mix. Cut the fruits in small cubes and always cook them on low flame. You can even deep fry the Gujiya in moderately hot oil till they are golden browned from all sides. I always use this recipe for making gujiya thank you so much.

Gujiya..... dry fruits potli instructions

For the pastry, sift the flour into a bowl and rub in the ghee with your fingertips till the mixture resembles breadcrumbs. Add one-fourth cup and one tablespoon of cold water and knead into a stiff dough. Cover with piece of damp muslin and set aside for fifteen minutes..
For the filling, heat a non-stick pan; add the khoya and sauté for three minutes or till the fat separates. Set aside to cool..
Add the figs, dates, cashew nuts, almonds and walnuts, and mix well. Divide into twelve equal portions..
Divide the dough into twelve equal portions and shape into balls. Roll out each ball into a puri..
Place one portion of the stuffing on one half of the puri, lightly moisten the edges, fold the other half over the stuffing and press the edges to seal. Pinch the edges to make a design..
Step 5 Heat sufficient oil in a non-stick kadai; gently slide in a few gujiya at a time, and deep-fry for five to six minutes or till golden brown..
Step 6 Drain on absorbent paper and store in an airtight container when completely cold..

Can you please send me a YouTube link , I can not find the link I always follow for making gud mewa gujiya by Nisha. This Potli Ka Achaar recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Potli ka achaar is common in most Sindhi households. This recipe has been passed down for generations in my family. The Rakhi potli comes in vibrant colors representing the festive season.