Recipe: Perfect Airfried Aloo Samosas

Airfried Aloo Samosas. How to make Bread Samosa in Airfryer How to make Aloo Sandwich in Airfryer Easy tiffin box recipe healthy tiffin box recipes. Thanks for watching :) My Sunshinesz. Those who are health freaks and doesn't want to intake any carbohydrate can always replace potato filling and go for a healthy option like mix veggies.

For this recipe of Air-Fried Samosas, I have used store bought Samosa Patty but I have also made them from scratch too for a. The aloo or potato pieces are soft but intact and there are few green chili pieces also in the filing. Matar Alu Samosa (Pastry Stuffed With Peas And Potatoes) is a mouth watering recipe which you would surely want to get to your guests attention. You can cook Airfried Aloo Samosas using 22 ingredients and 11 steps. Here is how you cook it.

Ingredients of Airfried Aloo Samosas

1. You need of For stuffing:.
2. Prepare 4-5 of boiled potatoes peeled and mashed.
3. You need 1/2 cup of boiled green peas.
4. It's to taste of Salt.
5. You need 1 tbsp of coarsely grinded coriander seeds.
6. You need 1 tbsp of raw snauf (variyali).
7. You need 1/2 tsp of cinnamon and cloves powder.
8. You need 1 tbsp of mango powder (aamchur).
9. Prepare of For tempering:.
10. It's 2 tbsp of oil.
11. You need 1/2 cup of chopped fresh coriander leaves.
12. It's 1 tbsp of green chillies-ginger paste.
13. Prepare 1 tbsp of oil for brushing on samosas.
14. Prepare of For outer covering (dough):.
15. You need 1 cup of maida.
16. It's 3 tbsp of oil.
17. It's 1/2 tsp of ajwain.
18. You need to taste of Salt.
19. Prepare As needed of Warm water to bind.
20. It's of To serve:.
21. Prepare As needed of Khajur chutney.
22. You need As needed of Spicy green chutney.

This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. Samosa - A name that we Indians drool on. I am sure, almost every Indian loves eating it. It's high time I better make them at home than to just sit.

Airfried Aloo Samosas step by step

1. While boiled potatoes are hot peeled and mashed them immediately.. keeping few bit large lumps. Add boiled peas salt, coarsely grinded coriander seeds,snauf, cinnamon and cloves powder, mango powder...to mashed potatoes mixture..
2. In nonstick pan add heat oil add green chillies ginger paste & chopped fresh coriander leaves,saute till dry mixture formed..
3. Add potatoes,spices mixture,mix well. Cool it before stuffing..
4. For outer covering dough..in mixing bowl add maida,salt, ajwain,oil and mix, add little warm water,bind into semi soft dough..
5. Knead the dough and make equal 6 portion.. from it. Take one portion of dough, make round ball and roll into 5" small roti..
6. With knife cut the prepared roti into half..
7. Take one half,fold into cone,seal the sides of prepared cone. Stuff prepared potato mixture... into cone as shown..
8. Close & seal the opened edges...give the shape of triangular samosa... Similarly prepared all samosas..
9. Preheat Airfryer for 10 mins at 180. Apply oil with brush on all samosas. Place them in preheated Airfryer...half-bake for 7-8 mins at 180. Similarly bake all samosas..
10. At the time of serving, place half baked samosa in Airfryer,bake for 10-12 mins at 180..
11. Serve/ Relish Hot Airfried Aloo Samosas with Khajur chutney and spicy green chutney..

Samosa is one dish that is bound to bring water in your mouth. Recall the taste of the street Halwai's hot aloo samosas that we normally have with evening tea. No air bubbles on crust of samosa. Deep frying samosa Frying the samosa needs patience. Always fry samosas in slow to medium warm oil.