Kalakand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. Kalakand is yet another Indian sweet which is made using milk.
Kalakand is a rich milk cake. one of the popular Indian sweets.
On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes.
Most of these recipes are generally sweets and.
You can have Kalakand using 4 ingredients and 4 steps. Here is how you cook it.
Ingredients of Kalakand
- You need 2 of litter full tond milk.
- It's 400 gm of sugar.
- Prepare 200 gm of Desi ghee.
- Prepare 5 gm of fitkari.
This kalakand recipe is made with milk and sugar. For flavoring cardamom powder and for garnishing pistachios are added. Kalakand is a traditional Indian sweet made by reducing milk with sugar. This is a very rich and delicious Indian sweet with signature grainy texture.
Kalakand step by step
- These are all the ingredients for kalakand.
- Put kadai on medium flame the put milk in it let it boil until it becomes half. Then put the f fitkari powder in it slowly slowly three time in it.
- When there appears the solid part of milk in it. Then continuosly stir it and add sugar in it for three times and again continuosly stir it then add ghee in it..
- Stir it continuously until it become thick and brown in colour then in a silver utensil put it for 4-5 hours covered with towel then cut it out and garnish with chopped pistachio.
Kalakand Recipe (कलाकंद रेसिपी) - Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones. Crumble cheddar cheese into pieces using a fork. Sprinkle chopped almonds and pistachios. 🎦 Kalakand. Kalakand is a traditional Indian sweet that will be ready in a whistle!
