Tomato and date chutney cake. Bengali Tomato Khejur Chutney Recipe with step by step photos. A delicious, sweet and spiced tomato chutney made with dates and with the I wanted to try this tomato chutney from a long time and had made it during one of the days during durga pooja festival. This tomato and date chutney is.
Spicy, tangy and flavorful tomato chutney.
Tomato chutney recipe to accompany South Indian Breakfast like Idli, Dosa, pesarattu, Pongal, Rava idli & any snacks.
Tomato chutney is a basic. tomato chutney, but reduces the shelf life of this chutney. while chutney recipes are heavily used in india and in its cuisine, but ironically it is believed finally do visit my other chutney recipes collection which can be easily served during breakfast or with plain rice. particularly, coconut chutney, hotel.
You can have Tomato and date chutney cake using 14 ingredients and 11 steps. Here is how you cook it.
Ingredients of Tomato and date chutney cake
- It's 5-6 of medium size Tomatoes.
- You need 4 of Dates.
- It's 2 tsp of mango Ginger paste.
- Prepare 1 tsp of panch phoran.
- You need 1 tsp of Ghee.
- Prepare 1/2 tsp of Red Chilli powder.
- You need to taste of Salt.
- Prepare 1/4 cup of Jaggery powder.
- You need 2 cup of whole Wheat Flour.
- It's 1/2 cup of Curd.
- It's 1/4 cup of vegetable Oil.
- You need 1 tsp of baking powder.
- You need 1/2 tsp of Baking Soda.
- Prepare 1/2 cup of Water.
Simple Tomato Chutney is the perfect accompaniment to idli and dosas! Earlier when we would feel like eating South Indian, we mostly go out as I am was not as comfortable making dosa (rice lentil crepe)/idlis (steamed rice lentil cake) at home as I am in making rotis and parathas. Chutney Recipe: Chutneys are a primary accompaniment along with every Indian meal. You can pair chutney with just everything, from rice to rotis, chutney spruce up just about anything.
Tomato and date chutney cake step by step
- Soak dates in hot water for 15 minutes. Cut tomatoes roughly put them into a blender jar and make a fine puree..
- Put soaked dates into a blender jar and make a fine paste..
- Dry roast the panch phoran and make fine powder..
- Heat ghee in a pan add panch phoran powder and mango ginger paste. Saute for some seconds..
- Then add tomato puree,date paste,red chilli powder,salt and mix well. Let them cook for 5-8 minutes on medium to high flame..
- Add 2 tablespoon jaggery powder and cook for another 5 minutes. Now the chutney is ready,let cool completely..
- Now preheat the oven 180 degree for 10 minutes. Take a blender jar,put curd,oil,jaggery,1/2 cup prepared tomato Chutney and blend well..
- Sieve wheat flour,baking powder and baking soda. Add the wet ingredients to the dry ingredients add required amount of water and mix everything well by using a wired whisk.There should be no lumps in the cake batter..
- Pour the mixture into a grease pan and bake it in preheated oven at 180 degree for 30 minutes..
- To check if it is completely baked,insert a toothpick into the center and check. It must come out clean...
- Allow it to cool down. Spread some prepared tomato Chutney to the top of the cake as frosting and serve..
Sweet tomato chutney is one of the best Indian relishes. This chutney recipe is made in the Bengali style with mango aam papad. Perk up your meal with this savory Tomato chutney. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Perk up your meal with this savory Tomato chutney.
