Sandwich Dhokla.
You can cook Sandwich Dhokla using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Sandwich Dhokla
- It's of Batter:.
- Prepare 3/4 Cup of Broken Rice,.
- Prepare 1/4 Cup of Chana Dal,.
- Prepare of Salt to taste.
- You need 2tsp of oil,.
- It's 1tsp of Mustard Seeds,.
- It's of Sesame Seeds.
- You need of Hing,.
- Prepare 4-5 of Green Chilis,.
- It's of Coriander Leaves.
- It's of Seasoning:.
- Prepare of For Green Chutney: All ingredients you can use for your required taste.
Sandwich Dhokla instructions
- Rinse and Soak rice and chana dal for 2-3 hours. After that grind them to a coarse and thick batter (like of Idli/Dhokla). Add salt to taste. (You can use Suji/Semolina, instead of Rice and Chana Dal).
- Heat some water in Idli Cooker. Grease plate with some oil and spread batter over it. now spread a thin layer of Green Chutney. Again spread a layer of batter over the chutney and place the thali in cooker..
- Let it steam for 20-25 minutes around. Take out the thali. Insert into it a toothpick to check whether the batter is still raw or cooked well. Take out the plate and cut into sqaure slices..
- For Seasoning, heat oil in small wok/kadai. Crackle the mustard seeds and sesame seeds into it. Add sliced green chilli and hing. Spread the same over the sandwich dhokla. and garnish with chopped Coriander leaves..
- Sandwich Dhokla are ready Serve hot :) (For bringing little sweetness, you can add some sugar in the chutney while making it).