Easiest Way to Prepare Tasty Yummy Scallop and Bamboo Shoots Shumai

Yummy Scallop and Bamboo Shoots Shumai.

You can have Yummy Scallop and Bamboo Shoots Shumai using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Yummy Scallop and Bamboo Shoots Shumai

1. You need 7 of Scallops (boiled or raw).
2. Prepare 150 grams of Minced pork.
3. You need 1/4 piece of Boiled bamboo shoots.
4. It's 1/4 of Onion.
5. It's 1 of ◎ Salt and pepper.
6. Prepare 1 tbsp of ◎ Oyster sauce.
7. You need 1 tbsp of ◎ Sake.
8. Prepare 1 pinch of ◎ Sugar.
9. You need 50 grams of Corn starch.
10. You need 20 of Shumai pastry skin.
11. Prepare 1 of Green beans (or green peas).

Yummy Scallop and Bamboo Shoots Shumai instructions

1. Here are the ingredients..
2. Chop the onion and bamboo shoots finely. Chop the scallops..
3. Combine the scallops, minced pork, and ◎ ingredients, and knead well until sticky..
4. Add the katakuriko and the remaining vegetables. Mix together..
5. Make a circle with your thumb and index finger, and lay a pastry skin on top. Divide the filling into 20 portions, and place one portion on top of the pastry to wrap up. Here, I used chopped green beans for a decoration since I was out of green peas..
6. Spread kitchen paper onto the steamer and align the shumai with generous gaps in between. Steam over medium-low heat for 15 minutes..
7. Serve. Enjoy with soy sauce and Japanese mustard.