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I am doing my practice from last five years in Mumbai and Pune. My firms name SUMA, Its multidisciplinary Design firm. Read all the latest and breaking news online about National as well as International in Gujarati. You can have Rumolate sandesh using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Rumolate sandesh

It's 3 litres of milk Full fat.
Prepare 2 numbers of Lime.
It's 200 grams of Dark chocolate.
Prepare 3 tablespoons of Cocoa powder.
It's 4 tablespoons of Rum.
Prepare 5 tablespoons of Condensed milk.
You need 8 numbers of Cashew nuts.

Sondesh or sandesh, is a delicious and yummy Bengali sweet, but now popular all over India. It is a popular sweet made during durga pooja and other festivals. Sandesh recipe - How to make Sandesh. The sandesh should be used immediately for making various shapes.

Rumolate sandesh step by step

Boil the milk. Shimmer it. Boil it. When the milk is merrily bubbling add the juice of both the limes and let the milk coagulate. The milk will curdle. (don't panic !!) What you are left with now is chenna or cottage cheese and whey..
Strain the cottage cheese and wash it under running water. Hung it in a muslin cloth and leave it for a couple of hours so that excess water drains out..
Chop the cashew nuts and slightly roast them to enhance their nutty flavor. Keep aside..
Break the dark chocolate slab into pieces and melt it in the famous double boiler method. Maintain a low heat to melt the chocolate gently..
Once the chocolate is melted add in cocoa powder and rum. Fold them together..
Back to the cottage cheese. Now the crucial task comes in. KNEADING. Knead. Knead. Knead. Tip the cheese onto a clean surface and knead till you get a fine paste. Knead pushing the cheese away with the heel of your palm. The more you knead the better. Once satisfied move on..
Add the chocolate mixture to the cottage cheese along with the condensed milk. Remember the condensed milk is extremely sweet so you do not need any sugar or sweetener. Mix together..
Cook the mixture in a heavy bottomed pan. (Heavy bottomed is again crucial else the mixture will burn) Cook until the mixture comes together and leaves the side of the pan. The final mixture will hold together and can be shaped..
Cool the mixture to room temperature. Make small balls out of it and flatten them slightly from the top so that they look like disc. Voila !! Your sandesh is ready..
Sprinkle the roasted cashew on top of each sandesh. Serve. Beware they are deelish and no human can stop himself at one.....

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