Stuffed Egg Paratha. Egg has been an integral part of Mumbai Street food culture. From local train stations to colleges there are so many street food vendors which serve all. Egg Paratha is a delicious layered flat bread with omelette stuffing.
Egg paratha is basically a flat bread recipe with egg mixture stuffing.
Egg paratha here is made in such a way that can be served mainly for kids breakfast recipes or lunch.
Stuffed Egg Paratha are made by cooking paratha first and stuffing egg in it.
You can have Stuffed Egg Paratha using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Stuffed Egg Paratha
- You need 1 & 1/4 cup of whole wheat flour.
- You need to taste of salt.
- You need 1 tbsp. of oil to knead.
- It's 2 of eggs, boiled & mashed.
- It's A pinch of salt.
- You need A pinch of pepper powder.
- It's as needed of oil to shallow fry.
I just made a little change to the regular egg paratha by cooking egg separately and stuffing in between paratha dough. The egg paratha turns out to be super soft and delicious! I prepare this for my kids for their breakfast or as a snack after their school. You can also add cheese while rolling the egg paratha which makes it.
Stuffed Egg Paratha instructions
- Knead a tight dough with flour, salt, oil and required quantity of water. Keep aside for 15 minutes. Mix the mashed egg with salt and pepper and keep aside..
- Divide the dough into six portions and the stuffing into three portions. Roll out each portion into a small poori by dusting some flour and keep them aside..
- Take one poori. Spread a portion of the egg mix evenly and cover with another poori. Dust some more flour and roll out into a bigger circle. Make similar stuffed parathas with the remaining dough and egg stuffing..
- Heat a tawa and shallow fry the parathas, one at a time, on both sides by drizzling some oil over and around the edges. Fry till light brown in colour..
- Transfer to a serving plate and enjoy with pickle, chutney, butter or yoghurt..
Chandan Paratha is one of such street food vendor who serves different types of parathas such as aloo paratha, gobi paratha, cheeese paratha, anda parathas etc. Must try their Egg parathas stuffed with. Egg Paratha with Dalia or Daliya, Cereal Food Know as Bulgur Cooked in Milk Served with Egg Stuffed Paratha or Indian Stuffed Bread with Egg or Fried Flatbread, Selective focus. Pour some egg mixture in the center…Fold the roti on all sides so that it forms a square shape. Carefully take this parcel and put it on hot tawa and.
