Recipe: Delicious Strawberry Sandesh

Strawberry Sandesh.

You can cook Strawberry Sandesh using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of Strawberry Sandesh

1. It's 2 litres of milk Full fat.
2. You need 3 tbsps of Vinegar.
3. Prepare 150 gms of Strawberries (finely chopped).
4. Prepare 2 tbsps of Sugar ..
5. It's 4 tbsps of sugar Powdered.
6. You need 2 tbsps of Heavy cream ..
7. You need 1/2 tsp of Cardamom pwder.
8. You need strands of Saffron Few.
9. It's 2 tbsps of Water.
10. Prepare of Pistas slivers.

Strawberry Sandesh step by step

1. In heavy bottom pan take strawberries, 2 tbsp. sugar& water. Cook it on medium flame till strawberries are soft & the sauce gets thick, keep it aside to cool..
2. Boil the milk in a pan. Once it comes to boil, slowly add vinegar and keep stirring till milk curdles, then take it off the stove. Let it rest for 5 to 10 mins.
3. Strain the curdled milk in cheesecloth & immediately wash it under cold running water to remove all the traces of vinegar, squeeze the cheesecloth. Hang it and leave it for 30 mins to drain water completely..
4. Take the Chena(paneer) in a plate and mash it with heels of the hands till it becomes soft & you start feeling the oil in the palm..
5. Add 3 tbsp powdered sugar, cardamom powder, cream and prepared strawberry sauce in the Chena.  Mix well..
6. Take this mixture in heavy bottom pan and cook on low heat, add few strands of saffron and stir continuously, till the mixture starts leaving the pan and is thickened like a soft dough consistency. DO NOT COOK  IT ON  HIGH HEAT AS IT WILL CURDLE THE CHENA MIXTURE.
7. Remove it from the heat and allow it to cool.
8. Make small balls from the Chena mixture, press a bit in the center and put some pista silvers in it..
9. Garnish with few strands of saffron.  Chill and serve !!Refrigerate it and consume within 48hours....