Recipe: Tasty Moong dal dhokla

Moong dal dhokla. For steaming the no-fermentation moong dal dhokla, grease the dhokla plate with little oil and even. Moong Dal dhokla with step by step photos - this is a healthy, tasty and nutritious moong dal dhokla. When I saw this dal dhokla made from whole moong beans in a cookbook.

Moong dal dhokla is a savory steamed cake recipe for breakfast or anytime snacks. This soft and spongy moong dal dhokla is cooked with split yellow lentils, and seasoned with some spices. Moong dal Dhokla- Dhokla is the best snack to serve kids whenever they are hungry. You can cook Moong dal dhokla using 13 ingredients and 12 steps. Here is how you cook it.

Ingredients of Moong dal dhokla

1. You need 1 cup of Green moong dal.
2. You need 1/2 cup of Curd.
3. It's 2 tbsp of Gramflour.
4. You need 1 tsp of Ginger garlic paste.
5. You need 1/2 tsp of Green chilli paste.
6. Prepare as needed of Water.
7. You need to taste of Salt.
8. You need 1 tsp of Eno.
9. You need 1 tsp of Oil.
10. It's 1 tsp of Mustard seeds.
11. Prepare of Curry leaves 6_7.
12. Prepare of Cheeries optional for garnish.
13. It's of Green chillies 2_3for tempering/tadka.

They can have it as breakfast, evening snack, or even as dinner in my house 😉 They can take it in their lunch box also. Moong sprouts dhokla is a light evening snack that is not only easy on the stomach, but also packs a punch with essential fibre and proteins. Watch the video and learn this step-by-step procedure of. dal dhokla recipe, lentil dhokla recipe, how to make dal dhokla recipe with step by step photo/video furthermore, i would like to add few more tips, suggestions and variations for a perfect dal dhokla. Moong dal dhokla updated their profile picture.

Moong dal dhokla step by step

1. Soak mung dal for 2-3hours.
2. After 2-3hour remove exis water grind it in to a fine paste.
3. Remove this paste in a vessel add salt green chilli paste ginger garlic paste and mix well.
4. Add curd and gramflour and make a batter of required consistancy.
5. Add water in steamer put it on flame so it get ready to steam dhokla.
6. Grease a dish and put it on steamer.
7. Add eno in the prepared batter and mix so well for 2-3minuts.
8. Pour this batter in greased dish close the steamer and let it cook on medium flame for 10-12minuts.
9. After 10minuts check the dhokla by inserting toothpick if it comes oout clean it is done turn off the flame let it cools down.
10. Demould dhokla from dish.
11. Heat oil in a tadka pan add mustard seeds curry leaves and green chilli and pour this tadka over dhokla.
12. Garnish with some cherries and serve with sauce or chutney.

Dhokla is one of the most popular Gujarati recipes and Moong Dal Dhokla makes for a great snack. It is made using moong dal, baking soda and curry leaves. It is best enjoyed with a cup of hot tea. Garnish with the dhoklas with coriander. Cut the dhokla into pieces and serve with khatta and meetha chutney.