How to Cook Appetizing Biscuit Modak

Biscuit Modak. Wishing all you a happy Ganesh chadhurti ! Here I am starting my modak preparation for lord ganapathi with biscuits. Hi friends, I am Shamal today I am going to make a very easy modak recipe called Parle G biscuit Modak,you may make this Parle G biscuit modak for Ganeshji.

Parle-G Chocolate Modak recipe is explained with Gujarati, Hindi and English language subtitles. Chocolate modak recipe - Delicious, rich modaks made with milk solids, sugar and cocoa. Once shaped, they are steamed and ghee is. You can cook Biscuit Modak using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Biscuit Modak

1. It's 75 gram of white choclate.
2. Prepare 1/4 cup of creamy fudge sauce.
3. You need 2 tablespoon of milk.
4. You need 200 gram of digestive biscuit finely.
5. Prepare of powdered in processor.
6. Prepare 1 tablespoon of chopped almonds.
7. It's 1 tablespoon of chopped pistachios.
8. It's of Few drops orange extract.
9. Prepare of For garnishing:-.
10. It's of Rose petals.
11. Prepare of Some chopped pistachios.
12. You need of Some silver or gold dust.

The Outer layer is round but inner shape is of modak. Jump away from the conventional modak and make your way towards something distinct and unique. The blend of mango pulp and khoya creates magic and the output is mango modak. Right from rich kesar modaks to the toothsome chocolate modaks, here are some easy recipes you can try out this Ganesh Chaturthi to whip up some delectable modaks.

Biscuit Modak step by step

1. In a pan heat 2 tablesppon milk and fudge sauce. Once boiled add white chocolate and keep stirring as white chocolate can stick and burn easily. Once chocolate dissolved switch off gas and add biscuit powder and mix well..
2. Transfer in a grease proof tray and let it cool for couple of minutes. Add 1 tablespoon of ghee and chopped nuts and orange extract and mix. Make small balls while its warm and make modak using mould. You can also make different shapes..
3. You can make a square and make a dent with rolling pin and garnish with pistachios nuts and press again with rolling pin and sprinkle some rose petals. With a brush add some silver dust round the edge. I have used pink and silver edible colour. You can make any shapes you like and add caramel sauce instead of toffee. If you do not want to use any sauce use same amount of condensed milk..
4. .

Exotic Guava Coconut Modak with pistachio centers. Modaks are Indian desserts especially made during Ganesh Chaturthi. These can be made with a variety of different. Homemade Flower Squirt Cookies on White Background. Add powdered biscuit and make a smooth dough.