How to Cook Delicious Steam Baked Rava Gujiyas

Steam Baked Rava Gujiyas.

You can cook Steam Baked Rava Gujiyas using 15 ingredients and 13 steps. Here is how you cook it.

Ingredients of Steam Baked Rava Gujiyas

1. Prepare of Fine rava.
2. You need of Water.
3. It's of Milkmaid or milk.
4. Prepare of Salt.
5. Prepare of Ghee.
6. Prepare of For stuffing.
7. You need of Jaggery powder.
8. Prepare of Grated coconut.
9. Prepare of Dry fruits and nuts powder.
10. It's of Chopped dry fruits and raisins mix.
11. It's of Cardamom powder.
12. It's of For garnish.
13. You need of Grated coconut.
14. It's of Pistachio finely chopped.
15. Prepare of Ghee.

Steam Baked Rava Gujiyas step by step

1. Add rava and salt to finely boiling water..
2. Mix well, turn off the flame, keep aside..
3. Mix all ingredients under stuffing and prepare the stuffing..
4. Add milkmaid to soft rava, mix well to avoid lumps..
5. Allow rest 5 minutes to soft but stiff dough..
6. In the meantime boil some water in idli vessel or steamer..
7. Apply oil to palm, make the lemon sized balls from dough..
8. Flatten them in hand..
9. Add stuffing 1-2 tsp in the middle..
10. Bring the edges together and seal it..
11. Place gujiyas to cook in steam, close the lid..
12. After 15 minutes check it by inserting a fork or knife, if it comes out clean, gujiyas are ready..
13. Transfer them to serving plate and garnish..