Egg paratha or Anda paratha. Anda paratha or egg paratha are Indian flat bread made with whole wheat flour and topped with egg. Knead it with enough warm water. Learn how to make crispy egg paratha.
But, this method to make anda paratha with whole wheat flour is so different but easy to prepare.
Make sure you serve healthy Indian egg paratha immediately to get the best taste and texture!
You can also use leftover rotis to make anda paratha instead of making the parathas, it makes a very minute.
You can have Egg paratha or Anda paratha using 12 ingredients and 9 steps. Here is how you cook that.
Ingredients of Egg paratha or Anda paratha
- Prepare of PARATHA dough.
- It's 1/2 cup of water.
- It's 1 cup of whole wheat flour (Atta).
- Prepare 1/2 teaspoon of oil.
- It's 1/4 teaspoon of salt.
- You need of for omelette.
- Prepare 3 tablespoons of onions chopped finely.
- You need 6 of eggs.
- It's of Salt to taste.
- You need 3 tablespoons of cilantro chopped.
- It's 1 clove of garlic large, grated.
- It's 1 teaspoon of black pepper.
Anda Paratha - Egg Paratha Recipe: paratha/flatbreads layered with whisked eggs and onion. Soft, delicious and makes a great weeknight meal or Also known as Indian Eggs Layered Flatbread. This Anda Paratha or Egg Paratha Recipe is one of those recipes that brings a smile to our face…… and. About Egg Paratha Recipe: Feast your taste buds on this protein-packed paratha.
Egg paratha or Anda paratha instructions
- Whisk the eggs. Add the remaining omelette ingredients, whisk and set aside..
- Mix 1/2 cup water, 1 cup flour, 1/4 teaspoons salt. Add 1/2 teaspoon oil and knead about 5 minutes into a smooth dough. Divide the dough into four portions and shape them into round balls..
- Roll a dough ball into a 4 to 5 inch round or square disc. Apply 1/3 teaspoon oil. Sprinkle some flour..
- From one side fold one third of the disc.Then from the other side fold over the previously folded layer. Fold one third of this rectangular layered dough from one side. Next, fold over from the other side to make a square shaped layered dough portion. Roll it out into a 6 inch square layered bread, using a little flour for dusting as needed..
- Heat a skillet at medium setting. The skillet is ready for cooking when you can feel the heat while holding your palm 3 inches above the skillet..
- Place the layered flat bread and allow it to cook for about 1 to 2 minutes. Flip it over and cook another 1 to 2 minutes until light golden brown..
- Take a tawa and put the omlette mixture on it.Once one side is cooked then put the paratha on the uncooked side and press it..
- Now fry both the sides..
- Serve with Chana Dal or any sauce..
As the edges start to crisp, quickly make a slit using a sharp knife along the folds and pour in half the quantity of egg. Tilt the paratha a little so that the egg mix slides in. Egg Paratha also called anda paratha is an easy Indian brunch made with scrambled egg-stuffed in chappati dough rolled and cooked in a pan. Whenever I make egg paratha in a regular way, it always ended up in spilling the egg mixture while turning paratha and sometimes it remains uncooked in. Egg paratha is basically a flat bread recipe with egg mixture stuffing.
