How to Prepare Appetizing Minty Semolina Dhokla

Minty Semolina Dhokla.

You can have Minty Semolina Dhokla using 18 ingredients and 3 steps. Here is how you cook it.

Ingredients of Minty Semolina Dhokla

1. Prepare 1/2 cup of sooji / semolina.
2. Prepare 2 tbsp. of yoghurt.
3. It's 1 tbsp. of almond powder (opt).
4. Prepare 1/2 cup of mint leaves, chopped.
5. Prepare to taste of salt.
6. You need 1/4 tsp. of turmeric powder.
7. You need 1 of " ginger, grated.
8. It's 1 of green chili, chopped finely (opt).
9. Prepare pinch of asafoetida.
10. You need 1/2 tsp. of roasred cumin powder.
11. Prepare 1 tbsp. of oil.
12. Prepare 1 tsp. of eno fruit salt.
13. Prepare of Tempering-.
14. Prepare 1 tbsp. of oil.
15. Prepare 1 tsp. of sesame seeds.
16. You need 1/2 tsp. of mustard seeds.
17. Prepare pinch of chili flakes (opt).
18. It's of coriander leaves to garnish.

Minty Semolina Dhokla step by step

1. In a bowl, mix together all the above mentioned ingredients (from sooji - 1 tbsp. oil) with required quantity of water into a smooth batter of pouring consistency..
2. Keep aside for 30 minutes. Just before steaming, add the eno salt and mix well. Transfer the contents to a greased container and steam for 15-17 minutes. When cool, cut into pieces of desired shapes..
3. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, switch off the gas and add the sesame seeds and chili flakes. Stir and add 2 tbsp. water. Pour this tempering over the dhoklas and serve..