Recipe: Appetizing Desi Penne pasta

Desi Penne pasta.

You can cook Desi Penne pasta using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Desi Penne pasta

1. You need 2 1/2cup of penne.
2. It's 1/4 cup of cherry tomatoes(or sliced ones).
3. You need 1/4 cup of sliced onions.
4. Prepare 2 of slit green chillies.
5. Prepare 1/2 cup of boiled peas and corn kernels mixed.
6. Prepare 1/4 cup of bell peppers.
7. You need 1/4 cup of broccoli(u can use boiled cauliflower).
8. You need 1 tablespoon of Ginger garlic paste.
9. Prepare 1 teaspoon of tomato ketchup.
10. You need 1 teaspoon of turmeric powder.
11. You need 1 teaspoon of chilli powder.
12. Prepare 1 teaspoon of garam masala.
13. It's As needed of Chopped cilantro leaves.
14. You need To taste of Salt.
15. It's 1 tsp of Oregano.
16. Prepare As needed of Water.
17. You need as needed of Oil/butter.

Desi Penne pasta step by step

1. Boil your choice of pasta in water for about 10-12 minutes and add 1 teaspoon salt to it. Stir in between to avoid sticking and overcooking..
2. After boiling,drain the excess water, keep 1/2 cup of that water for use in sauce..
3. Take a kadhai or pan, heat oil or butter. Add sliced onions and green chillies..
4. Saute well. Now add ginger garlic paste and saute. After it turns light brown, add veggies(broccolis,corns,bell peppers, peas,tomatoes) and saute well..
5. Next add ketchup, turmeric powder,chilli powder,some salt and mix well. Add some pasta water to it. Stir..
6. Add the pastas now,stir properly. Add salt as per your taste. Saute well. You can sprinkle some oregano (optional).
7. In the end add garam masala and garnish with chopped cilantro leaves..
8. Enjoy with garlic bread or any juice!.