Recipe: Perfect Monsoon Kachori

Monsoon Kachori.

You can cook Monsoon Kachori using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Monsoon Kachori

1. Prepare of For the dough.
2. Prepare 2 cup of wheat flour.
3. It's 1 tsp of black seeds.
4. Prepare to taste of Salt.
5. You need as required of Water.
6. It's of For stuffing.
7. You need 1&1/2 cup of chana dal powder.
8. You need 1 of finely chopped onion.
9. You need 5-7 of chopped garlic.
10. Prepare 6-7 of chopped green chilli.
11. Prepare to taste of Salt.
12. Prepare 3 tbsps of oil.
13. You need 1 tsp of chilli pickle.
14. You need as needed of Oil for frying.

Monsoon Kachori step by step

1. First take wheat flour in a bowl add salt black seeds and mix now add water gradually and knead it to make soft dough. Cover and leave it..
2. Take a bowl add chana dal powder and add all the listed ingredients to it and give a good mix..
3. Now take small portion of the dough and make round ball of it, flatten it to give katori shape and put some stuffing in it and again make round ball carefully. Do with all of these..
4. Now take 5 cups of water in vessel and put it on heat and bring it to boil then add add all the balls gradually and cook for 4-5 minutes in boiling water. Remove it in a plate..
5. Now heat up a pan with oil and drop all the boiled balls to it and fry till golden brown..
6. Our monsoon Kachori is ready..
7. Enjoy.