Recipe: Tasty Coconut Milk Cake

Coconut Milk Cake.

You can cook Coconut Milk Cake using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Coconut Milk Cake

1. You need 175 grms of butter.
2. Prepare 175 ml of coconut milk.
3. It's 1 cups of sugar.
4. You need 3 of eggs beaten little beat.
5. You need 6 tbsp of desicated coconut.
6. It's 1 3/4 cup of flour seived.
7. You need 1 tsp of baking powder seived.

Coconut Milk Cake step by step

1. Cream the butter and sugar until pale and yellow.
2. Add eggs little by little and beat well.
3. Add the flour and coconut milk in small quantities and beat.
4. Do not add all together.Add little flour and add little coconut milk.
5. When all the flour and coconut milk is used up add the desicated coconut.
6. Transfer the batter to a greased tin and bake in a preheated oven at 160 The Celsius for 1 HR or till a knife inserted comes out clean.
7. Depending on the oven it may take 15 mins more or less. So make sure to do the knife/tooth pick test.
8. .