Easiest Way to Cook Tasty Achari Khaman Dhokla

Achari Khaman Dhokla.

You can cook Achari Khaman Dhokla using 20 ingredients and 9 steps. Here is how you cook it.

Ingredients of Achari Khaman Dhokla

1. You need 1 cup of gram flour / besan.
2. Prepare 1 tbsp. of semolina / sooji.
3. Prepare to taste of salt.
4. Prepare 1/2 tsp. of turmeric powder.
5. Prepare 1 tsp. of ginger-green chilies paste.
6. It's 1 tbsp. of pickle masala.
7. It's 1 tbsp. of oil.
8. It's 1 tsp. of sugar.
9. It's 1 tsp. of lime juice.
10. Prepare 1/2 cup of yoghurt.
11. You need 1 tsp. of eno fruit salt.
12. Prepare of Tempering -.
13. Prepare 2 tbsp. of oil.
14. Prepare 1 tsp. of mustard seeds.
15. Prepare 1 tsp. of sesame seeds.
16. It's 2 of fresh red / green chilies, slit.
17. Prepare 1 sprig of curry leaves.
18. It's pinch of asafoetida.
19. Prepare 2 tbsp. of freshly frated coconut.
20. Prepare 2 tbsp. of coriander leaves, chopped.

Achari Khaman Dhokla step by step

1. Sift the besan. In a bowl, mix together besan, salt, sugar, ginger-green chilies paste, pickle masala and pickle oil..
2. Then add the yoghurt,.
3. Semolina and 1 cup water or as needed,.
4. Turmeric powder,.
5. Eno fruit salt and 1 tbsp. water..
6. Pour into a greased steel container or plate and steam for 15-20 minutes..
7. When cool, cut into desired shapes..
8. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add sesame seeds, curry leaves, asafoetida and green chilies. Saute for a few seconds and add 1/4 cup water..
9. Pour this tempering on the steamed Dhoklas. Garnish with coconut and coriander leaves. Serve with green chutney..