Easiest Way to Prepare Delicious Spinach Dhokla - Fusion Style

Spinach Dhokla - Fusion Style.

You can have Spinach Dhokla - Fusion Style using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Spinach Dhokla - Fusion Style

1. It's 1 cup of sooji (semolina).
2. It's 1/4 cup of spinach, blanched / steamed & pureed.
3. It's to taste of salt.
4. You need 1 tbsp. of oil.
5. You need 1 tbsp. of lime juice.
6. You need 1 tsp. of ginger-green chilies paste.
7. Prepare 1 tbsp. of roasted coriander-cumin powder.
8. Prepare 1/4 tsp. of asafoetida.
9. It's 1 tsp. of eno fruit salt.
10. You need of Tempering--.
11. It's 2 tbsp. of oil.
12. You need 1 tsp. of mustard seeds.
13. It's 1 tbsp. of sesame seeds.
14. You need 1 sprig of curry leaves.
15. Prepare of Garnish--.
16. It's 1 of tbsp, fresh grated coconut.
17. You need 1 tbsp. of coriander leaves, chopped.

Spinach Dhokla - Fusion Style instructions

1. In a bowl, combine together all the above mentioned ingredients (except eno salt) with required quantity of water to form a batter. Keep aside for 30 minutes..
2. Pour more water if needed for a batter of pouring consistency. Meanwhile grease a steel container or plate and keep aside..
3. Mix eno fruit salt to the batter and mix well. Immediately Pour this mix in the steel container and steam for 15 minutes. (5 minutes on high flame and 10 minutes on medium flame)..
4. (Alternatively it can be microwaved on high for 4 minutes and standing time for 5 minutes)..
5. When cool, cut into desired shapes. For the tempering, heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the curry leaves and sesame seeds..
6. Saute till the sesame seeds turns light brown in colour. Switch off the flame and pour this tempering over the steamed Dhoklas. Serve, garnished with coconut and coriander leaves..