How to Cook Appetizing Dahi Chicken

Dahi Chicken.

You can have Dahi Chicken using 22 ingredients and 2 steps. Here is how you cook it.

Ingredients of Dahi Chicken

1. You need 400 gms of chicken curry cut.
2. You need 1/2 cup of curd.
3. Prepare 2 of onions chopped finely.
4. You need 1.5 tsp of ginger paste.
5. You need 1.5 tsp of garlic paste.
6. It's 1 tsp of cumin powder.
7. You need 1 tsp of coriander powder.
8. Prepare 1/2 tsp of turmeric powder.
9. It's 1/4 of th tsp red chilli powder.
10. You need 2 of green chillies paste.
11. It's 2 of green chillies.
12. It's 2 tsp of kasoori methi.
13. You need 2 of green cardamoms.
14. Prepare 4 of cloves.
15. Prepare 1 of small stick cinnamon.
16. You need 1/2 tsp of cumin seeds.
17. Prepare 5-6 of black pepper.
18. You need 1 tsp of black pepper powder.
19. You need 3 tbsp of oil.
20. You need 1 tsp of fresh cream or malai.
21. It's To taste of salt.
22. Prepare 1 tbsp of coriander chopped.

Dahi Chicken step by step

1. Marinate chicken with salt and curd for half hour.Heat oil and sprinkle cumin and half crushed whole garam masala. When they crackle,add finely chopped onions and fry till transparent..
2. Add all the dry masalas,ginger garlic paste,some more curd,fresh cream,kasoori methi,green chilli paste and salt to taste in chicken.Mix all.Add chicken and garam masala and toss till oil leaves sides.Add 1 cup water and cook on low flame till chicken is cooked.Add few broken green chillies and chopped coriander and toss.Serve hot with roti, paratha or pulao..