Coconut Barfi Coconut Sandesh. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Coconut burfi recipe with video & step by step photos. Coconut burfi is a delicious south Indian Sweet recipe made with coconut, sugar, milk and.
Coconut burfi is one of the best treats!
You get chewy, soft, juicy desiccated coconut that's perfectly rich, moist and sweetened with condensed milk.
It is called nariyal barfi in Hindi language.
You can cook Coconut Barfi Coconut Sandesh using 6 ingredients and 10 steps. Here is how you cook that.
Ingredients of Coconut Barfi Coconut Sandesh
- You need 2 cup of grated coconut.
- It's 2 cup of powdered sugar.
- It's 1/2 cup of milk powder.
- You need 1/2 tsp of cardamom powder.
- You need 1 tsp of ghee.
- It's 1 tbsp of chopped pista for garnishing.
Coconut Barfi or Nariyal Barfi is a soft and delicious barfi or fudge which has freshly grated coconut and sugar as its main ingredients. Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together. In the last two decades or so. Add the coconut mixture, and keep mixing ensuring the flame is at low and the mixture does not stick to the surface.
Coconut Barfi Coconut Sandesh instructions
- Grease a rectangle/ square shaped mould with ghee..
- Grind the grated coconut..
- Add the grind coconut to a pan..
- Gradually add the powdered sugar..
- Stir continuously on low to medium flame..
- Add cardamom powder..
- When the mixture comes to sticky add milk powder and mix well..
- When all the mixture comes together turn off the flame and pour into the greased mould..
- Cut into barfi shape and allow to cool at room temperature.Then refrigerate for 2 hours..
- Garnish with chopped pista and serve..
Coconut fudge, or nariyal barfi, is one of them. Check out this nariyal barfi recipe, which will be adored by anyone who likes coconut. Modak: Modak also uses saffron along with coconut and nutmeg into sweet flour dumplings that are often served during the festival of Ganesh Chaturthi. Put the coconut mixture into a greased baking tin and level it out. Sprinkle some cardamom powder and pistachios on top and cool.
