Recipe: Delicious Stuffed egg paratha

Stuffed egg paratha. Egg has been an integral part of Mumbai Street food culture. From local train stations to colleges there are so many street food vendors which serve all. Egg Paratha is a delicious layered flat bread with omelette stuffing.

Egg paratha is basically a flat bread recipe with egg mixture stuffing. Egg paratha here is made in such a way that can be served mainly for kids breakfast recipes or lunch. Stuffed Egg Paratha are made by cooking paratha first and stuffing egg in it. You can cook Stuffed egg paratha using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Stuffed egg paratha

1. It's as needed of Wheat flour dough For 2 prantha.
2. It's 2 of Egg.
3. You need 1/2 of Onion chopped.
4. You need 2 tbs of Coriander leaves chopped.
5. Prepare to taste of Salt.
6. It's 1 of Green chilli finely chopped.
7. You need 1/4 tsp of garam masala.
8. Prepare 1/4 tsp of red chilli powder if you need more spicy.

I just made a little change to the regular egg paratha by cooking egg separately and stuffing in between paratha dough. The egg paratha turns out to be super soft and delicious! I prepare this for my kids for their breakfast or as a snack after their school. You can also add cheese while rolling the egg paratha which makes it.

Stuffed egg paratha step by step

1. Make a ball from the dough flat and make a poori round and spread oil or ghee on it.
2. Now fold and again spread little oil and make triangle prantha.
3. Now ready to beat the egg and add all spices add onion,coriander leaves.
4. Put prantha on hot tawa heat one side and little on other side cook.
5. Now break the layer with the help of knife and spoon open it carefully add insert one beaten egg inside the prantha and slowly flip the side and roast with sprinkle oil from both side till golden prantha.
6. Make also second triangle prantha and fill the egg mixture roast from both sides with brushing oil.
7. Serve hot with ketchup and enjoy at any time.

Chandan Paratha is one of such street food vendor who serves different types of parathas such as aloo paratha, gobi paratha, cheeese paratha, anda parathas etc. Must try their Egg parathas stuffed with. Egg Paratha with Dalia or Daliya, Cereal Food Know as Bulgur Cooked in Milk Served with Egg Stuffed Paratha or Indian Stuffed Bread with Egg or Fried Flatbread, Selective focus. Pour some egg mixture in the center…Fold the roti on all sides so that it forms a square shape. Carefully take this parcel and put it on hot tawa and.