Recipe: Tasty Parmesan Breadsticks with Almonds & Pistachios

Parmesan Breadsticks with Almonds & Pistachios.

You can have Parmesan Breadsticks with Almonds & Pistachios using 13 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Parmesan Breadsticks with Almonds & Pistachios

1. Prepare 160 gm of soft margarine.
2. It's 4 tbsp of olive oil.
3. Prepare 2 of large eggs.
4. Prepare 60 gm of parmesan, finely grated.
5. It's 100 gm of blanched almonds, finely ground.
6. It's 100 gm of raw pistachios, finely ground.
7. Prepare 230 gm of all purpose flour.
8. Prepare 1 tsp of salt.
9. Prepare 2 tsp of sugar.
10. You need 1 tsp of baking powder.
11. It's 1 of egg white (for brushing).
12. Prepare of blanched ground almonds (for coating).
13. It's of sesame seeds (for coating).

Parmesan Breadsticks with Almonds & Pistachios step by step

1. TIP: For finely ground nuts, grind them in a blender with ½ tsp of cornstarch to prevent them from releasing their natural oils..
2. In a large mixing bowl whisk together flour, salt and sugar..
3. Add the margarine and mix until incorporated..
4. Mix in the pistachios, the almonds and the parmesan..
5. Add the olive oil, the baking powder and the eggs. Knead gently until the sides of your bowl are clean..
6. Wrap with food membrane and refrigerate for 30 min..
7. Mix some of the ground almonds & the sesame seeds into a platter. Beat the egg white lightly..
8. Split the dough into pieces and shape each piece into a strip about 10cm / 3.9” long..
9. Brush each strip with egg white. Roll each breadstick into the almond - sesame mixture to coat..
10. Arrange onto a paper lined baking tray..
11. Bake in a preheated oven, at 180⁰C / 350⁰F, for about 30 min..
12. They keep fresh & crispy for several days in a metal container. Enjoy!.