Recipe: Yummy Aloo Kachori Chaat

Aloo Kachori Chaat.

You can have Aloo Kachori Chaat using 25 ingredients and 8 steps. Here is how you cook that.

Ingredients of Aloo Kachori Chaat

1. You need 2 cup of maida / plain flour.
2. It's 1 tbsp of rava / semolina.
3. It's 1/2 tsp of salt.
4. Prepare 3 tbsp of ghee.
5. You need 3/4 cup of water.
6. You need as needed of oil for deep frying.
7. Prepare of for stuffing:.
8. It's 2 tsp of oil.
9. You need 1 tsp of cumin.
10. Prepare 1 tsp of coriander seeds, crushed.
11. Prepare 1/2 tsp of fennel / saunf.
12. Prepare 2 of green chilli, finely chopped.
13. Prepare 1/2 tsp of ginger paste.
14. You need 1/4 tsp of turmeric.
15. You need pinch of hing / asafoetida.
16. It's 1/2 tsp of kashmiri red chilli powder.
17. You need 1/2 tsp of garam masala.
18. You need 2 of potato, boiled & mashed.
19. You need 1/2 tsp of aamchur / dry mango powder.
20. It's 1/2 tsp of salt.
21. You need as needed of Tamarind Chutney.
22. You need to taste of Green Chutney.
23. You need 8-10 of Fried potatoes cubes.
24. It's to taste of Chaat masala.
25. Prepare 1 cup of Thick Curd.

Aloo Kachori Chaat step by step

1. Prepare the kachori dough and rest for 20 minutes. prepare the stuffing by heating 2 tsp oil, 1 tsp cumin, 1 tsp coriander seeds and ½ tsp fennel. saute till it turns aromat..
2. Add 2 green chillies, ½ tsp ginger paste and saute for 30 seconds. keeping the flame on low, add spices..
3. Now add 2 boiled potato and mashed potato, ½ tsp salt and mix well. aloo stuffing is ready. now pinch a small lemon sized ball and flatten it..
4. Scoop 2 tsp of prepared aloo stuffing and place in the centre. get the edges together and form a bundle. close the top by pressing and flattening..
5. At this stage gently press the edges and flatten to form a poori size. when the oil is medium hot, add prepared kachori and fry..
6. Now place 1 large kachori. further, gently make a hole in the centre without breaking entire kachori..
7. Pour curd in centre of kachori. also add in tamarind chutney, green chutney, cumin powder, chilli powder, chaat masala and salt. further top with fried potatoes slices..
8. Serve immediately..