Kalakand. It is garnished with a generous amount of fine chopped nuts. Kalakand is flavored with cardamom powder or rose water. Kalakand is yet another Indian sweet which is made using milk.
Kalakand is a very traditional and delicious dessert, made with whole milk, variation of burfi, and is Making Kalakand.
On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes.
This kalakand recipe is made with milk and sugar.
You can have Kalakand using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Kalakand
- Prepare 1 ltr of full fat milk.
- It's 1 cup of dust sugar.
- You need 1 teaspoon of cardamom powder.
- Prepare 1 tablespoon of condensed milk.
- It's 2 tablespoon of lemon juice.
- Prepare 1 teaspoon of crushed almonds.
For flavoring cardamom powder and for garnishing pistachios are added. Kalakand is a traditional Indian sweet made by reducing milk with sugar. This is a very rich and delicious Indian sweet with signature grainy texture. So there is an easy way to do things and there is a not-so-easy way!
Kalakand step by step
- At first to make the Chena take a pan and boil the milk. Once get boiled then add the lemon juice and make the Chena. Immediately wash the Chena in cold water and squeeze it in a clean cotton peice of cloth.
- Take a pan add the Chena and sugar stir it well soon it will loose moisture keep stiring then add the condensed milk and the cardmom powder..
- Keep stiring untill it becomes thik and compact. After it cools down cut into square peice and garnish with broken almonds.
Crumble cheddar cheese into pieces using a fork. Kalakand is a traditional Indian sweet that will be ready in a whistle! For a softer Kalakand choose fresh paneer rather than the refrigerated kind. Easy Kalakand Recipe. all recipes appetizer recipes appetizers apple pie recipes baby food recipes baking recipes beef recipes best dinner recipes best. Can you see the difference ??
