Recipe: Tasty Eggy Pesarattu

Swaadisht Nuskha


Eggy Pesarattu. Pesarattu recipe or moong dal dosa, Learn to make the best thin and crispy andhra pesarattu with step by step photos, best Pesarattu is a protein packed healthy breakfast made using whole green gram. Watch How to make #Pesarattu Recipe Exclusive on #TeluguRuchi Pesarattu is one of the most commonly eaten breakfasts in Andhra Pradesh. Pesarattu, pesara attu, pesara dosa (mung bean dosa), or cheeldo is a crepe-like bread, originating in Andhra Pradesh, India, that is similar to dosa.

Eggy Pesarattu Pesarattu is made from moong dal, chillis and ginger and Upma from sooji. Pesarattu Upma is a traditional breakfast dish of Andhra Pradesh. Pesarattu Recipe, Pesarattu Dosa, Green Moong Dal Dosa / Crepe Recipe made with moong dal and rice. You can cook Eggy Pesarattu using 6 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Eggy Pesarattu

  1. You need 1 cup of Whole Green Gram or Sabut Moong.
  2. Prepare 1/2 cup of Raw Rice.
  3. It's 1 tbsp of Red chilli flakes.
  4. It's 1 tsp of Salt.
  5. It's 5-6 of Eggs.
  6. It's 1 pinch of Salt added to each beaten Egg.

Pesarattu or Moong Dal Dosa with step by step photos. Pesarattu are crispy crepes made from ground whole mung lentils batter. Pesarattu is my favourite since my childhood days as amma makes it atleast once in a month. Your pesarattu dosai is ready to be served.

Eggy Pesarattu step by step

  1. Make a smooth Dosa batter using the well soaked Raw Rice and Green Gram. Stir in Salt and mix well. Spread Dosa on a non stick tawa. Pour one beaten Egg on top of each Dosa and cover it to cook on a low heat. Don't forget to sprinkle some Red chilli and Parsley flakes both. Serve hot with any Chutney of your choice..
  2. As the name suggests, it's a healthy green gram dosa with egg. Absolutely divine. It tastes so very yummy. Full of protiens and combining these two protien rich sauces makes it an even more marvellous breakfast platter. Indulge in it for an wholesome experience of protien rich Dosas. Happy Cooking Everyone!.

Do you want to get Pesarattu Dosa Recipe ? Pesarattu is a speciality dosa of Andhra Pradesh. Learn how to make/prepare Pesarattu by following this easy recipe. Pesarattu (Moong dosa/ Green Gram Dosa) - This is a famous Andhra tiffin item. It is a crepe made either with moong dal(split green gram) or whole green gram lentil.