How to Cook Perfect Masala chicken

Masala chicken.

You can have Masala chicken using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Masala chicken

1. Prepare 750 gms of Chicken.
2. You need 200 gms of Curd.
3. You need 1/2 cup of milk.
4. It's 1 cup of Tomato puree.
5. You need 2 of Onion (slice).
6. You need 1/2 teaspoon of turmeric powder.
7. It's 1 teaspoon of Red chilli powder.
8. Prepare 1/2 cup of Cashew paste.
9. Prepare 1 teaspoon of Garam masala powder.
10. Prepare 2 teaspoon of Coriander powder.
11. Prepare 2 of Cardamoms.
12. You need 2 of " Cinnamon piece.
13. You need 4-5 of Cloves.
14. It's 4 of bay leaves.
15. You need 1 tablespoon of Ginger garlic paste.
16. You need of as per taste Salt.
17. Prepare 4 tablespoons of Oil.

Masala chicken step by step

1. Wash chicken.
2. In a mixing bowl add chicken, ginger garlic paste & garam masala mix it well and keep it for 30 minutes.
3. Once it becomes soft saute till all the water evaporates..
4. Heat oil in a wok add onion slice and saute until it's change in brown colour..
5. Now add whole spices (cardamom, cloves, bay leaf & cinnamon) saute for one minute..
6. Add tomato puree and cashew paste mix it well..
7. Add red chilli, turmeric, coriander and salt mix it well add little water and saute until oil comes above..
8. Now add marinated chicken in a masala & milk mix it well add required water and cooked until chicken become soft and tender. (Adding milk just give a authentic and creamy sauce).
9. Now serve hot with chapati or rice..