How to Make Perfect Poha paneer kachori (leftover chapati dough)

Swaadisht Nuskha


Poha paneer kachori (leftover chapati dough). Hello friends welcome back to my channel, today's recipe LEFTOVER CHAPATI POHA hope you like my video. hope you like my video if u liKe pls share please. Hello friends welcome to my channel today i am sharing with you roti poha recipe(chapati poha)in leftover roti.please enjoy this video. Easy recipe made with leftover chapati.

Poha paneer kachori (leftover chapati dough) How to Make Roti Poha or Roti Onion Poha with leftover chapatis. An easy, simple and delicious breakfast dish made with leftover rotis. Chapati Poha Recipe with Step by Step Photos: Cut the leftover rotis into small pieces and grind them into flakes. You can have Poha paneer kachori (leftover chapati dough) using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Poha paneer kachori (leftover chapati dough)

  1. Prepare of chapati dough.
  2. It's 1/2 of grated paneer.
  3. Prepare 1/2 cup of poha soaked.
  4. You need of For poha stuffing.
  5. You need 1big of onion chopped.
  6. You need 3-4 of green chilli chopped.
  7. You need 1 tsp of coriander leaves chopped.
  8. It's 1/2 tsp of turmeric powder.
  9. It's 7-8 of peanuts.
  10. You need to taste of salt.
  11. You need as needed of oil for fry.

Heat oil in a pan and add the. Chapati recipe, this indian bread, made from whole wheat flour, is an important part of indian diet. It is also spelt as chapatti or chapathi. Paneer chapati: Grated paneer is added to the usual chapati dough which is also called 'Paneer Paratha'(The Paratha means stuffed Chapati/Bread).

Poha paneer kachori (leftover chapati dough) step by step

  1. For stuffing.Take kadai add some oil after that add onion chopped and peanuts fry till onion get colour change after that add turmeric powder poha,grated paneer, salt and coriander leaves sauté for few minutes and switch off the flame..
  2. Now take leftover chapati dough make small balls fo kachori. Falten like puri and stuffing with poha and paneer.And roll it little bit like kachori..
  3. Now add oil in kadai for kachori frying. after getting oil heat fry kachori one by one..

Afghan chapati, commonly known as Sapati or doday. Chapati served with various sides and topped with butter. Prepare chapati and keep it ready. Chop all the vegetables and cut the paneer into cubes. Chapati Poha, a delicious filling snack made from left over chapatis.