Khaman Dhokla.
You can cook Khaman Dhokla using 17 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Khaman Dhokla
- It's 1/2 cups of Bengal gram flour 1.
- It's 1/2 tbsp of semolina (rava).
- It's 2 tsps of sugar.
- Prepare 1 tsp of ginger green chilli - paste.
- You need 1/2 tsp of lemon juice citric acid or 1 tsp.
- Prepare to taste of salt.
- It's 1 1/2 tsps of salt fruit.
- It's 1/4 tsp of greasing oil for.
- You need 1 tsp of oil.
- It's 1/2 tsp of mustard seeds.
- It's 1/2 tsp of sesame seeds.
- Prepare 2 of green chillies , chopped.
- It's pinch of asafoetida.
- You need 8 to 9 of curry leaves.
- It's 2 tbsps of coriander leaves chopped.
- Prepare of coconut Fresh Grated.
- It's pinch of chili powder Red.
Khaman Dhokla step by step
- Combine all the ingredients together, except the fruit salt in a bowl and mix well adding water..
- Add the fruit salt , mix for 2 minutes. Pour the batter immediately into a greased pot Steam for 12 to 15 minutes..
- Heat the oil in small pan and add the mustard seeds..
- When the seeds crackle, add the sesame seeds, chillies and asafoetida, mix well and mix..
- Remove from the flame, add 2 tbsp of water and mix well. Pour the tempering over the dhoklas..
- Cool slightly garnished with coriander and coconut pinch of chilli powder.
- Cut in pieces serve with tamarind and coriander chutney..