Chocolate kalakand gujiya. Making the Best Chocolate Is Our Family Legacy. See How We Strive to Deliver Decadent Chocolates Without Sacrificing Quality. Chocolate Kalakand by Rajani Gupta is a great option when you want something interesting to eat at home.

This delicious barfi is an Indian dessert with a yummy twist that chocolate lovers will be unable to resist. Made with paneer, condensed milk, dry fruits, and flavoured with cardamom, this dessert is a piece of heaven served on a plate. If you go by the traditional Kalakand recipe, it can take you hours to make this dessert. You can have Chocolate kalakand gujiya using 18 ingredients and 19 steps. Here is how you cook that.

Ingredients of Chocolate kalakand gujiya

You need of For gujiya.
You need 2 cup of wheat flour.
Prepare 1 pinch of salt.
You need 4 tbsp of pure ghee.
It's 1 1/2 cup of water.
It's of For filling.
It's 200 gm of milkmaid.
Prepare 200 gm of cheese.
You need 4 tbsp of cocoa powder.
It's 1 tbsp of milk powder.
It's 2 tsp of cardamom powder.
Prepare 8-10 of chopped almonds.
It's of For sugar syrup.
Prepare 1 cup of sugar.
Prepare 1/2 cup of water.
It's of For glaze.
Prepare 1 tbsp of chocolate sauce.
You need 8-10 of rose petals.

Gulkand Flavored Mava Gujiya / Festive Cooking Holi is a Hindu spring festival celebrated on the full moon day of the Phalguna month (February-March). This colorful festival marks the arrival of spring season and Indians all over the world celebrate it with great enthusiasm and zeal. In the small bazaar that has sprung up around the famous Ram Raja temple here, the gujiya occupies pride of place alongside other milky delights such as kalakand, malai. Kalakand is a simple sweetmeat that is said to have originated in Alwar, Rajasthan.

Chocolate kalakand gujiya step by step

Sieve the wheat flour add salt, pure ghee mix well..
Add water knead to make the dough..
Collect all filling ingredients..
Grated cheese..
In a wok add grated cheese.
Add choco powder..
Add milk powder..
Add milkmaid..
Cook for 10 minutes on medium flame..
Now add cardamom powder and chopped almonds mix well..
In a pan add sugar and water for sugar syrup and boil it..
Take portion of dough and roll it..
Place filling inside..
Shape into gujiya..
In a wok add ghee and heat it..
Fry all gujiya on medium heat..
Gujiya turns into golden colour remove from ghee..
Dip into sugar syrup for 4 - 5 minutes..
Glaze with chocolate sauce and rose petals..

It has become immensely popular across India for a melt-in-mouth texture due to the combination of paneer and milk. Even though the dish looks complicated, it can be made in a few simple steps at home for a delightful post-dinner dessert. Heat full cream milk in a non stick pan. When the milk comes to a boil, add a pinch. Foodviva.com - Step by Step Recipes of North Indian and South Indian Vegetarian Curries, Chutneys, Rotis and Parathas, Snacks and Sweets, Fresh Fruit Juices, Smoothies and Milkshakes.