Sweet spicy chutney. Sweet & spicy tomato chutney is the perfect accompaniment to Indian meals. You will love it with paratha or your sandwiches! India is often called the land of chutneys and pickles.
Sweet and Spicy Mango Chutney Recipe.
You can make this chutney with grated raw mango or ground raw mango.
Although the texture is different, the taste remains the same.
You can have Sweet spicy chutney using 11 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Sweet spicy chutney
- You need 1 of raw Mango.
- Prepare 1/2 cup of jaggery.
- You need 1/2 cup of wet dates.
- You need 1 tsp of jeera.
- It's 1/2 tsp of dhania powder.
- Prepare 1/4 tsp of saunth (dry ginger).
- Prepare 1 tsp of Black salt.
- You need 2 tbs of Red chilli powder.
- It's 1/4 TSP of sauf.
- Prepare to taste of Salt.
- Prepare as needed of Water.
The key to the Bengali chutney is often the spice mix known as paanch (five) phoron (spice). Paanch phoron is made up of equal parts of nigella seeds, black mustard seeds, cumin seeds. Sweet & Spicy Tomato Chutney is awesome with parathas or sandwiches! It's the perfect Sweet and spicy, this Indian Mango Chutney makes a delicious spread, dipping sauce, or condiment to add.
Sweet spicy chutney instructions
- Soak dates for 1 hr,Chop Mango cook with jaggery add all the ingredients,and dates chopped.when cool grind to paste add water to get the required consistency..
- Pass through a seive strain for lump. grind if not fine consistency.pour in a pan and boil.store it in glass bottle when cooled,refrigerate for further use..
Why not try making a few jars of chutney to use up a glut of seasonal fruit and veg you may have in the kitchen? These recipes are a wonderful way to spice up you lunchtime sarnie. Watch how to make mango chutney in the video below: Sweet and Spicy Mango Chutney. This chutney is absolutely delicious together with my baked tandoori chicken. The spicy-sweet sauce is perfect for serving alongside your favorite Indian-inspired dishes.
