Rice Pappad. Papads are thin and crisp wafers that are served in India and are usually prepared for Holi. These wafers can be made with a variety of different flours. Find here Rice Papad, Khichiya Papad manufacturers, suppliers & exporters in India.

Find Rice Papad manufacturers, Rice Papad suppliers, exporters, wholesalers and distributors in Rajkot Gujarat India - List of Rice Papad selling companies from Rajkot. Rice Papads with Ajwain are crunchy and absolutely delicious. Bite them at brunch, lunch or dinner. You can have Rice Pappad using 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Rice Pappad

You need 1 cup of Raw rice.
Prepare 1/2 tsp of Ajwain seeds / carom seeds.
Prepare 1 tsp of Cumin seeds.
Prepare 1/2 tsp of Baking powder.
It's to taste of Salt.
Prepare 10 cup of Water.

Snap them up at tea time or watch them vanish at parties. Papads are thin and crisp wafers that are served in India and are usually prepared for Holi. These wafers can be made with a variety of different flours, including rice. Agar chawal raat ke bache hue hai to papad kaise banaye.

Rice Pappad step by step

Soak the rice for about 2 to 4 hours..
Grind the rice to a fine paste adding little water..
In a large wok/pan, add grinded rice, water, cumin seeds, ajwain seeds, baking powder, and salt. Mix well..
Cook this mixture in a medium-low flame and stir well until it becomes the consistency of a kurukku/porridge..
Once it cool enough to handle, pour 1 ladle of this rice paste into a cloth or straw mat made of palm. And lightly spread it into a 5-inch diameter. Let it dry in the hot sun for one or two days..
When it is completely dried if you using cloth simply spray the water on the back side of the dried rice papadam. Then carefully peel them from the cloth and dry once again in sun for 2-3 days..
Now they are ready to get fried..
Heat enough oil in a wok to deep fry the papads. Oil should be very hot. Place a papad into the oil..
Press and flip the side of the papad and fry until they turn crisp. Drain out them on a kitchen paper towel..
Remaining papad can store in an airtight jar for few months..

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