How to Prepare Perfect Ragi Egg Paratha

Ragi Egg Paratha.

You can have Ragi Egg Paratha using 12 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Ragi Egg Paratha

1. You need 1 cup of ragi flour.
2. You need Pinch of salt.
3. Prepare 1 of onion.
4. Prepare 2 of green chillies.
5. It's 1/4 tea spoon of turmeric Powder.
6. You need 1/4 tea spoon of dhaniya powder.
7. Prepare 1.4 tea spoon of garam masala powder.
8. Prepare to taste of Salt.
9. You need 1/4 tea spoon of ginger garlic paste.
10. You need 2 of eggs.
11. It's as needed of Coriander leaves.
12. You need as needed of Oil/ ghee.

Ragi Egg Paratha step by step

1. In a bowl take ragi flour.
2. Add pinch salt and make dough.
3. Give 5-10 mins rest.
4. Chop onion,green chillies, chop coriander etc.
5. In a bowl whisk the egg add turmeric dhaniya Powder garam masala, salt, ginger garlic paste and whisk once again.
6. Add onion, green chillies and coriander to the egg mixture mix and keep aside.
7. Take small ball from dough and apply little flour and roll gently..
8. Heat the tawa, on tawa put ragi paratha on this paratha spread the egg mixture dvenlh with the spoon..
9. Cover for seconds flip and roast from other side also,for roasting u can use oil or ghee. Roast properly from both sides, once the egg mixture and paratha is cooked remove from tawa..
10. Paratha is ready to have..