How to Prepare Yummy Tofu Gratin with Bamboo Shoot and Asparagus

Tofu Gratin with Bamboo Shoot and Asparagus. Add the tofu and well-drained bamboo shoots. Heat through and season again if needed. Potato Pancakes with Bamboo Shoots and Chile.

Add tofu to bowl and gently toss to coat. Using a slotted spoon, transfer asparagus to a bowl of ice water to cool; pat dry. This tasty tofu, asparagus and mushroom stir-fry is coated in a savory sauce and served with rice! You can have Tofu Gratin with Bamboo Shoot and Asparagus using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tofu Gratin with Bamboo Shoot and Asparagus

1. Prepare 1 of Cooked bamboo shoot in brine.
2. You need 4 of Asparagus.
3. It's 1/2 block of Tofu (silken).
4. You need 5 of Wiener sausages.
5. Prepare 400 ml of Milk.
6. It's 3 tbsp of Plain flour.
7. It's 1 tbsp of Miso.
8. You need 1 of Consommé cube (finely crushed).
9. It's 3 tbsp of Butter (or margarine).
10. It's 1 of Pizza cheese.

We're big meat eaters in our household but with the delectable combination of soft tofu cubes, tender-crisp asparagus, and meaty shiitake mushrooms in a savory stir-fry sauce over steamed rice, we. Enjoy this quick and easy Chinese vegetable recipe of stir-fried mushrooms and bamboo shoots and seasonings. Rinse the bamboo shoots under warm running water to remove any "tinny" taste. In a small bowl or measuring cup, mix together the chicken broth, dark soy sauce, oyster.

Tofu Gratin with Bamboo Shoot and Asparagus instructions

1. Thinly slice the bamboo shoot. Slice the wiener sausages and asparagus on the diagonal. Cut the tofu into 1 cm cubes..
2. Slowly add the milk to the miso to dissolve it..
3. Heat the butter in a pot, and stir-fry the wiener sausages. Add the bamboo shoot and asparagus, and continue stir-frying for 2 minutes over medium heat..
4. Turn off the heat, and add the flour. Mix for about 30 seconds until no longer floury..
5. Add the Step 2 mixture, and mix well. Turn the heat back on, and simmer over medium heat until thickened. Dissolve in the consommé and the white sauce is ready..
6. Pour the Step 5 mixture into a gratin dish, place the tofu on top, and sprinkle with lots of pizza cheese at the end..
7. Bake in the preheated oven for about 15 minutes at 250°C until the cheese is browned, and you're done..

Asparagus and tofu in a vinaigrette flavored with chili oil, Chinkiang vinegar, and Sichuan peppercorns. [Photographs: J. Tender-crisp asparagus and firm tofu are tossed in a fiery-sweet Sichuan-style vinaigrette made with roasted chilies and Sichuan peppercorns. Bamboo shoots grow with layers of hairy dark brown skin wrapped tightly around them. There are thin long bamboo shoots and short fat bamboo shoots. They are stringier than the vacuum sealed Japanese bamboo shoots and not very tender.