Mango Sondesh. Do share your thoughts and feedback If you like this recipie then give us a like and hit the subscribe button. Mango Sandesh (Shondesh) is a an Indian dessert originating from Bengal in eastern part of Indian Subcontinent and is made from chhena or paneer. Mango sandesh or Aamer sondesh is an authentic bengali sweet recipe. it is made by making fresh chena, sugar, and mango puree.

The popular Bengali sweet with mango flavour. Easy and quic Mango Dessert recip. Amar channel e ro recipe royeche jodi dekhte hoy tobe link share korlam. You can have Mango Sondesh using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mango Sondesh

It's 1 cup of cottage cheese.
It's 1/3 cup of Powdered sugar.
It's 1/2 tsp of Cardamom powder.
Prepare 1 1/3 cups of Mango puree, freshly squeezed mango pulp blended till smooth.
It's of Cherry for garnishing.

Sandesh is a sweet dish prepared by Chenna (cottage cheese) in Kolkata. How to Make Mango Sandesh For the mango mixture, warm the saffron and add a little water until it dissolves. Quick Mango Sandesh, the ever-popular Bengali favourite, now in a quick and exciting form! While sandesh normally takes a long time to prepare.

Mango Sondesh instructions

Place the cottage cheese on a wide plate and knead it gently for at least 8-10 mins till it forms a smooth mixture. Add powdered sugar and cardamom powder and mix well to combine..
Heat a non-stick pan, add cottage cheese-powdered sugar mixture and cook on very low flame stirring constantly. Since we have added sugar, it will become a soft mixture..
Continue to cook on low heat till the mixture leaves the sides of the pan. It will become a soft lumpy, dough like mixture..
Turn off heat and place the mixture on a greased plate. Allow to cool slightly so that you can handle the mixture with your hand..
Knead the mango mixture lightly for a minute and make small lemon sized balls. Flatten them slightly and make a small dent in the center and place crushed nuts or a cherry..
You can refrigerate for a few mins and serve chilled or at room temperature..

Milk Curd blended with Mango, Sugar & pressed into a mold. Traditional Bengali Milk Sweet made with Farm Fresh, Grass Fed, Hormone Free, Antibiotic Free. The Mango sandesh (mango flavoured cottage cheese based sweets) I made for this occasion came out much more than I expected. It has a nice sweet aroma and a lovely. mango sandesh - a summer delight. Bengali's love for sweet dish is well-known affair and sondesh they simply adore it.