Recipe: Appetizing Kairi-kanda chutney

Kairi-kanda chutney. Kanda Kairi is a super simple raw mango and onion chutney from the state of Maharashtra. I made this recipe at the request of Usha Chinmay, a regular follower of my blog. Kanda kairi chutney or kairicha takku is traditional Maharashtrian recipe, enjoyed in summer with mealas a side dish like pickle.

Kanda kairi recipe - How to make Kanda kairi. Add salt and red chilli poeder as per taste. When completely cool add the juice of two lemons. You can cook Kairi-kanda chutney using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kairi-kanda chutney

1. You need 250 gm of raw mango grated.
2. It's 1 of Chopped onion.
3. Prepare 2 tsp of roasted peanut powder.
4. Prepare 1/2 tsp of salt.
5. It's 1 tsp of salt.
6. It's 1.5 tbspn of jaggery.
7. Prepare 1/4 tsp of Turmeric powder (optional).
8. You need 2 tsp of red chilli powder.
9. You need As needed of Oil for tadka.
10. Prepare 1 tsp of mustard seeds.
11. You need 1 tsp of Cumin seeds.
12. It's as needed of Curry leaves (optional).

Lemon juice preserves the chutney. kairisbabyy (@.kairi) on TikTok Kairi ki chutney delicacy to complete your taste meal. Dear readers, we bring to a lip smacking kairi ki chutney delicacy that will treat the nutrient and vitamin deficiencies for your wellbeing. Dry garlic chutney recipe with step by steps.

Kairi-kanda chutney instructions

1. Grate raw Mango. Add chopped onions and salt, red chilli powder,turmeric powder, jqggery. This will ooze out moisture.
2. Add peanut powder and mix well..
3. In a tadka pan add oil and mustard seeds cumin seeds and let it splutter. Then add to mango mix and mix it well..
4. Ready to sreve.

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