Instant Milk Cake With Coconut and jaggery flavour.
You can cook Instant Milk Cake With Coconut and jaggery flavour using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Instant Milk Cake With Coconut and jaggery flavour
- You need 1/2 cup of curdled milk (Cheena).
- You need 2 tbsp of jaggery syrup.
- Prepare as needed of Fresh grated coconut.
- You need 1 tsp of almond essence.
- It's as needed of chopped almonds.
Instant Milk Cake With Coconut and jaggery flavour step by step
- Now take a pan add 1 tsp ghee and chena 2,3 minutes cook it in low flame next add gretted coconut mix well, then add jaggery syrupe and almond essence give it a good mix and cook it in 3 minutes in low to medium flame..
- After 3 minutes add chopped almonds set this mixture in a bowl and serve it!enjoy!.