How to Make Perfect Jamun Sondesh (Kachagolla)

Jamun Sondesh (Kachagolla).

You can have Jamun Sondesh (Kachagolla) using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Jamun Sondesh (Kachagolla)

1. It's 2 cup of Paneer (cottage cheese) or Ricotta cheese (Full Fat).
2. You need 1 cup of Powdered sugar.
3. It's 3 Tbsps of Jamun crush.
4. You need of Cherries for garnishing.

Jamun Sondesh (Kachagolla) step by step

1. Crumble the paneer in a bowl and knead it for 8-10 minutes until it gets a smooth texture..
2. In a non-stick pan add the kneaded paneer with sugar and Jamun crush.Keep the pan on a low heat. Stir continuously for 2-4 minutes. Remove the pan when sugar starts releasing moisture. Do not overheat, otherwise it will become hard..
3. Let the mixture cool down. Make small round balls and garnish with a cherry on the top..
4. Keep the kachagollas in fridge for 2-3 hrs before serving..