Recipe: Delicious Milk Cake

Milk Cake.

You can have Milk Cake using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Milk Cake

1. Prepare 8-10 tablespoons of Milk powder.
2. It's 2 tablespoons of Clarified butter.
3. Prepare 5 tablespoons of Sugar.
4. It's 2 teaspoons of Green cardamom powder.
5. Prepare 5-6 of Slivered pistachios.
6. It's of Water to make batter.

Milk Cake step by step

1. Take milk powder and ghee in a steel box which has a tight lid.
2. Mix little water to make a lump free batter. Consistency of the batter shouldn’t be very thick or runny either. Cover the box with its lid tightly.
3. Now take 1/2 glass of water in a pressure cooker and keep a stand in it. (As we keep for dhokla).
4. Now keep the mixture box on this stand in the cooker. Cover the cooker and let mawa cook for 5-6 whistles. Keep the flame low.
5. Open the box once the pressure is completely released and box is cooled down..
6. Pour the contents in a pan and add sugar and cardamom powder to it. Keep stirring till the sugar is absorbed nicely. Now you will get a lump of nice brown khoya.
7. Pour this in a greased plate and cut into long pieces. Garnish with slivered pistachio. Milk cake is ready.