Easiest Way to Prepare Perfect Chatpatta Mango Paani Pakodi

Chatpatta Mango Paani Pakodi.

You can have Chatpatta Mango Paani Pakodi using 21 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chatpatta Mango Paani Pakodi

1. Prepare of for the pakodi.
2. You need 1 of raw mango peeled and grated.
3. Prepare 3/4 cup of yellow moong dal, soaked for 2 hours.
4. Prepare 1 tbsp of ginger-green chilli paste.
5. Prepare 2 tbsp of coriander (dhania) leaves.
6. It's 1 1/2 tsp of sugar.
7. You need 1/4 tsp of baking soda.
8. It's of oil for deep frying.
9. It's to taste of salt.
10. Prepare of ForMango Paani.
11. Prepare 1 of ripe mango pulp.
12. You need 1/2 of raw mango peeled and chopped.
13. It's 2 1/2 glasses of water.
14. You need 1 tsp of chaat masala powder.
15. Prepare 3/4 tsp of black salt powder.
16. Prepare 3/4 tsp of roasted cumin seeds powder.
17. It's 1 tsp of green chilli paste.
18. Prepare 3/4 tsp of ginger paste.
19. Prepare of few mint leaves finely chopped.
20. It's 2 tsp of sugar.
21. Prepare to taste of salt.

Chatpatta Mango Paani Pakodi step by step

1. For the pakodi Drain the soaked yellow moong dal and blend in mixer along with ginger-green chilli paste. Add the remaining ingredients mix well. Heat oil in a kadai, drop small spoonfuls of the dal mixture and deep-fry till golden brown in colour. Keep aside..
2. Boil raw mango pieces in enough water, cool and blend to a fine puree in a mixer.Transfer the raw mango puree into a deep bowl, add the remaining ingredients and mix well.Taste and adjust the seasonings..
3. Add fried pakodis to the paani and keep refrigerated for 1-2 hours to chill..
4. Serve Chatpatta Mango Paani Pakodi chilled..