How to Cook Delicious Dahi Chicken

Dahi Chicken.

You can have Dahi Chicken using 14 ingredients and 8 steps. Here is how you cook that.

Ingredients of Dahi Chicken

1. You need 400 gm of chicken.
2. Prepare 3/4 cup of yogurt.
3. You need 1 teaspoon of lemon juice.
4. It's 2 teaspoon of ginger paste.
5. It's 2 teaspoon of garlic paste.
6. It's 2 of onions chopped.
7. You need 4 of green chillies chopped.
8. Prepare 1 teaspoon of black pepper powder.
9. Prepare 1 teaspoon of garam masala powder.
10. It's 1/2 cup of coriander leaves chopped.
11. It's of Salt as required.
12. Prepare of Sugar as required.
13. It's 1 teaspoon of butter (optional).
14. You need 1 tablespoon of vegetable oil.

Dahi Chicken step by step

1. Marinate the chicken with the yogurt, salt, ginger paste, garlic paste and lemon juice. Keep it in warm place for at least 1hour..
2. Heat the oil in a non stick wok, and add the chopped onions and a pinch of salt..
3. Saute it till the onions become translucent..
4. Add the marinated chicken. Mix it well. Cover the wok with a lid..
5. Saute it in between and repeat the process until the chicken has become soft. You may also add some water in between, if you need some gravy..
6. Check the salt and you may add more if required. Add a little amount of sugar. Add the black pepper powder, butter, coriander leaves and garam masala powder..
7. Mix it well and remove it from the flame..
8. Serve hot with any breads or rice..