Recipe: Yummy Corn Idada

Corn Idada.

You can cook Corn Idada using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Corn Idada

1. It's 1 cup of parboil rice.
2. You need 1/4 cup of urad dal.
3. It's 1 cup of boiled corn.
4. Prepare 1 tbsp of ginger chilli paste.
5. It's Pinch of asafoetida.
6. It's As per taste of salt.
7. You need 1 tsp of chilli flakes.
8. It's 1/4 tsp of baking soda.

Corn Idada step by step

1. Soak rice, urad dal separately for 5-6 hours, then separately grind to fine paste then mix, add ¼ tsp salt mix well. Keep for 7-8 hours for fermentation..
2. Add boiled corn, ginger chilli paste, salt, pinch of asafoetida to batter, mix well. Now add 1/4 tsp baking soda and 1tsp water on baking soda again mix well..
3. Pour 3 ladle batter into greased thali, sprinkle chilli flakes on it and steam for 15 minutes and serve..